All online sessions will take place on Teams. The link will be communicated to confirmed participants by Jan, 18th, 2025.

 

21 Jan Online

15:00—15:30 – Michelangelo Zaccarello/Alessio Cavicchi (UNIPI): Introduction to the Course

15:30—16:30 – Liliya Terzieva (THUAS): Designing the Future Together: introduction to collaborative design, storytelling and innovative business modelling.

16:30—17:00 –     Challenges Presentation and Launch; Open Discussion

 

24 Jan Online

15:00—15:45 – Vesna Damnjanovic (UB): Wine Marketing Innovation Strategy

15:45—16:30 – Diana Morales (UiO): Innovation in Bio-Based Industries

16:30—17:00 – Open discussion

 

28 Jan Online

15:00—15:45 – Vinicius De Carvalho (King’s): Music and Wine

15:45—16:30 – Lara Tavoschi (UNIPI): On the Importance of Drinking Responsibly

16:45—17:15 – Open discussion

 

30 Jan Online

15:00—15:45 – Alessandra Meoni (UNIPI): Speaking the Language of Wine: Multilingual Insights for Tasting and Marketing

15:45—16:15 – Interactive workshop

 

03 Feb In-Person

@ Aula Magna, Department of Agriculture Food and Environment

14:30—15:15 – Michelangelo Zaccarello (UNIPI): Il vino: viaggio nella storia e cultura italiana

15:15—16:00 – Alessio Cavicchi (UNIPI): A Glimpse into Wine Market and Wine Tourism

16:30—18:00 – Sabrina Tomasi, Annapia Ferrara, Chiara Mignani (UNIPI): Setting the Stage: World Café – empathising with stakeholders

 

04 Feb In-Person

@ Podere Scurtarola (transfer to location provided by UNIPI)

10:00—12:00 – Sabrina Tomasi, Annapia Ferrara, Chiara Mignani (UNIPI): Unlocking real-world solutions: focus on data collection

12:00—15:30 – On-field Activities

@UNIPI

16:30—17:30 – Dan Banik (UiO): Beyond the Goals

17:30—18:00 – Open discussion

 

05 Feb In-Person

@ Podere La Chiesa (transfer to location provided by UNIPI)

10:00:11:45 – Silvia Rolandi (UNIPI): Wine Legislation

12:00—13:30 – On-field Activities

15:00—16:00 – Liliya Terzieva, Heleen Geerts, Esmée Messemeker (THUAS): Prototyping expedition workshop: applying the Lego® Serious Play® methodology

 

06 Feb In-Person

@ Centro Avanzi (transfer to location provided by UNIPI)

10:00—17:30 – Graziella Benedetto (UNISS): Wine Wisdom Bites: Comparative Cases from Sardinia

10:00—11:30 – Liliya Terzieva, Heleen Geerts, Esmée Messemeker (THUAS): Sip & Tell: storytelling workshop

12:00—13:00 – Federazione Strade del vino: Idea Validation   

14:00—17:30 – Group Work, Evaluation Test

 

07 Feb In-Person

@ Aula Magna, Department of Philology, Literature and Linguistics

9:00—10:30 – UNIPI&THUAS team*: Time to refine the presentations  

10:30—13:30 - Pitch Session, wrap-up, final grading and conclusions     

 

*The UNIPI&THUAS team involves the SWIW methodology co-design providers: from the University of Pisa (UNIPI) Sabrina Tomasi; Annapia Ferrara; Chiara Mignani; from The Hague University of Applied Sciences (THUAS) Liliya Terzieva; Esmée Messemaker; Heleen Geerts.

The Contamination Lab (UNIPI) is pleased to present the first edition of the I-Lab, “Co-creation and Innovation for the Territory”, a dynamic program designed to equip participants with cutting-edge skills and tools to tackle today’s challenges and drive meaningful change. Three webinars of the program are open to MA and PhD students from Circle U. and the Start for Future network.

This initiative is developed within Circle U. WP5 for Innovation and Societal Engagement as a collaboration between UCLouvain and University of Pisa, with the pedagogical support of the CU.til platform.

Discover three transformative approaches to addressing complex problems and sparking innovation: Design Thinking, Systems Thinking, and Participatory Project Design. Through engaging online webinars filled with practical examples, participants will gain essential skills to rethink complexity and develop creative, sustainable solutions.

Participants who complete all three online webinars and pass a short, straightforward test will be awarded a digital micro-credential in the form of an open badge, certified by the University of Pisa. This badge officially recognizes the skills, knowledge, and abilities gained and can be shared with organizations or employers to build valuable connections between students, educators, and businesses.

Design Thinking

Date: 21st January 2025 | 14:00-15:30

The first webinar introduces a human-centered process divided into five dynamic stages: Empathize, Define, Ideate, Prototype, and Test. Participants will explore tools to reframe challenges across fields such as design, marketing, and policy-making. Lecturer: Sonia Massari.

Registration Form for Design Thinking
Registration deadline: Sunday, 19th January, 23:45.

Systems Thinking

Date: 27th January 2025 | 14:00-15:30

The second webinar complements the first one with a big-picture approach, helping you understand and navigate interdependent issues. Learn techniques like system mapping and identifying feedback loops and leverage points to craft innovative strategies in areas like sustainability, strategy, and innovation. Lecturer: Sonia Massari.

Registration Form for Systems Thinking
Registration deadline: Sunday, 19th January, 23:45.

Participatory Project Design

Date: 24th February 2025 | 14:00-15:30

The series concludes with a webinar on Participatory Design, a collaborative approach where diverse stakeholders—including students, experts, and decision-makers—actively contribute to the ideation and development process. This interdisciplinary method fosters interaction and knowledge exchange, driving inclusive and shared results with a practical, hands-on focus. Lecturer: Gigliola Paviotti.

Registration Form for Participatory Project Design
Registration deadline: Sunday, 19th January, 23:45.

 

Info:
clab@unipi.it; alessandra.meoni@unipi.it; paolo.cannata@unipi.it.

 

 

More information: https://www.circle-u.eu/open-campus/calls/call-for-flagship-initiatives-edi.html

 

Maggiori informazioni: https://www.circle-u.eu/open-campus/administrative/events/working-with-robots-in-the-administration.html

 

 

 

 

 

 

 

Maggiori informazioni: https://www.circle-u.eu/events/2024/cop29-in-a-changing-world.html

 

 

 

 

 

 

 

 

Leggi la notizia a questo link: https://www.unipi.it/index.php/news/item/28740-la-ricerca-brilla-nelle-piazze-di-pisa-con-la-bright-night

 

Maggiori informazioni: https://www.unipi.it/index.php/unipieventi/event/8320-a-provocative-book-or-a-provocative-woman

 

 

 

 

 

 

 

Maggiori informazioni: https://www.unipi.it/index.php/unipieventi/event/8319-ddt-and-human-health

 

 

 

 

 

 

Maggiori informazioni: https://www.unipi.it/index.php/unipieventi/event/8318-solution-to-sustain-the-green-transition

 

 

 

 

 

The Sustainable “WINE” Intensive Week is a one-week intensive program for master's students from Circle U. universities. It combines online seminars and in-person field visits in Tuscany, where students work in international teams to tackle real-world challenges posed by local stakeholders in the wine and agribusiness sectors. Through seminars, hands-on activities, and teamwork, participants will develop innovative solutions while gaining valuable insights into sustainability, collaboration, and the wine industry.

Format: Hybrid (BIP).

Target audience: MA

Prerequisites: BA

Dates:

• In-person date (start to end):3—7 Feb 2025
• Online date (start to end) TBC (more info no later than mid-November)

ECTS: 5. The recognition of academic credits is entirely at the discretion of the home university. We suggest contacting your department representative for more information on this matter.

Evaluation: Participants will be evaluated both individually and as a group at the end of the programme.

Number of students from each Uni partner: Min 3 / max 6.

Language: Italian/English.

Registration deadline: Soft deadline 30th Nov // final deadline 10th Dec.

Application procedure: Please fill out this Form.  

Financial support
Participants are eligible for financial support through Erasmus mobility funds. If your application is accepted, your home institution will provide all the necessary details.

Contact persons:
Alessio Cavicchi (alessio.cavicchi@unipi.it)
Michelangelo Zaccarello (michelangelo.zaccarello@unipi.it)
Alessandra Meoni (alessandra.meoni@unipi.it); pisa@circle-u.eu

Other Circle U. partners: University of Belgrade; University of Oslo; University of Vienna; King’s College London.

 

1) Analyze the Historical and Cultural Context of Tuscan Wine

Explore the rich history and cultural significance of wine in Tuscany, understanding its role in shaping local traditions, heritage, and economy. Students will assess how these historical and cultural factors influence current winemaking practices and regional branding strategies.

2) Evaluate Sustainability Challenges in the Wine Sector

Analyse specific issues related to environmental (Global Health/Climate), economic (InCU.bator), and social (Democracy) sustainability in the wine sector, considering resource management, biodiversity, the impact of climate change, and rural tourism. Emphasise how sustainable practices can maintain the region’s cultural identity (CU.mil) while addressing modern challenges.

3) Develop Cross-Disciplinary Solutions to Real Industry Challenges

Work in interdisciplinary teams to design innovative, sustainable solutions to specific challenges provided by local stakeholders, with a focus on preserving both the cultural heritage and environmental integrity of the wine industry in Tuscany.

4) Integrate Theoretical Knowledge with Practical Experience

Apply concepts from the seminars, which will cover the wine industry's cultural, historical, and linguistic dimensions, with hands-on learning during field visits to wineries, museums, and historical sites. Engage with local producers to understand the blending of tradition and innovation in the wine business.

5) Design Sustainable Solutions for Territorial Development

Propose strategic plans that consider the long-term sustainability of the wine sector, incorporating insights from the historical and cultural context of the region. Solutions should balance economic growth with cultural preservation, maintaining the authenticity of Tuscany’s wine production while adapting to global market trends.

Thanks to the input from participants during the Climate Hub's ideation workshop on climate education in 2023, the hub developed the idea for Circle U.'s Climate Day. The Climate Day is organized by Circle U.‘s Climate Knowledge Hub and will take place on Thursday, June 5, 2025, between 09.00am – 08.00pm (CET).

Through various events, course offers and initiatives, we aim to educate, raise awareness and facilitate exchange on climate change and sustainability. This is an opportunity to talk about current research, open up learning offers at our universities, reach out to the public and also reinforce Circle U.’s profile and mission.

Whether you are a teacher, researcher, student or part of our administrative staff - this Climate Day is your chance to be part of a conversation driving education and positive change.
In order to be able to plan an enriching programme and provide support at the respective university, we kindly ask interested parties to submit their format/ event proprosal until November 22, 2024 via the submission form.

>>Submit your proposal here!

Who is eligible to submit an event/ course offer?

The call is open to:
- academic and research staff from all disciplines and levels working at any Circle U. member university,
- administrative/professional staff,
- students working or being enrolled at any Circle U. member university.

Which events and formats are possible?
- Panel discussions
- Lectures & Keynotes
- Talks & Conversations
- Workshops
- Guided tours
- Poetry & Science Slams
- Webinars
- Readings
- Exhibitions

We encourage the organization of digital and/or hybrid formats, ideally to be held in English. However, we also support events that will be organized in-situ at the member universities and/or will use the local language (e.g. Norwegian, French, German).

More information available here.

Maggiori informazioni: https://www.unipi.it/index.php/unipieventi/event/8295-the-us-presidential-elections-2024-what-to-expect

 

 

 

 

 

Maggiori informazioni: https://www.circle-u.eu/events/2024/open-conversation-kcl.html

 

 

 

 

Il Consorzio di mobilità SEND, a cui l'Università di Pisa partecipa, ha pubblicato nell'ambito del progetto Universities for Innovation la 1a Edizione del Bando di selezione staff “Universities for Innovation” a.a. 2024-2025, con scadenza alle ore 14 del 22 novembre 2024, per l'assegnazione di n. 20 borse di mobilità per la formazione dello staff (staff accademico e tecnico-amministrativo con qualsiasi ruolo e posizione) degli Atenei consorziati e partecipanti al bando.

 

 

• BANDO STAFF

 

Possono candidarsi i componenti dello staff accademico e tecnico-amministrativo con qualsiasi ruolo e posizione

Il bando finanzia periodi di formazione da un minimo di 2 ad un massimo di 30 giorni, esclusi i giorni di viaggio (max. 2 giorni di viaggio per viaggio regolare, max. 4 giorni di viaggio per viaggio green). Saranno ritenute prioritarie le candidature per mobilità di durata compresa tra i 5 ed i 20 giorni consecutivi.

Le borse di mobilità finanziano lo svolgimento di attività di formazione quali periodi di Jobshadowing, periodi di osservazione e formazione (non sono ammesse attività di docenza). È possibile prendere visione delle offerte di formazione raccolte nella banca dati di SEND o sulle principali piattaforme europee.

Il bando ha come obiettivo lo sviluppo di competenze professionali riconducibili al settore dell’Innovazione Sociale, Tecnologica e Economica, intesa come l’insieme di attività, strategie e idee innovative volte ad innescare un cambiamento ed uno sviluppo economico, sociale e tecnologico nella duplice transizione verde e digitale. 

È possibile candidarsi, compliando il formulario online, entro le ore 14 del 22 novembre 2024.

L'esito della selezione sarà comunicato ai/alle candidati/e tra il 9 e il 12 dicembre 2024.

 Per maggiori informazioni:

♦ mobility@sendsicilia.it  

♦ FAQ